At Campione, we take the Italian ethos of honoring the ingredient to heart and work intimately with local farmers, artisans, and purveyors in order to assure the finest quality products find a home in our kitchen. Our core menu features local proteins, pastas and seasonal vegetable dishes, along with fresh baked-goods, Roman-Style pizzas and sandwiches for brunch. An ever changing variety of seasonal specials complement these staples, keeping the dining experience vibrant and dynamic.

We believe eating well should not be reserved solely for special occasions, but that real food from real ingredients is an integral part of daily life.